24 Jan 2026
Citrated white yam (Dioscorea rotundata) flour as digestion-resistant products: FTIR, XRD, thermal and other physicochemical characterizationsPublisher siteNext research., Food composition and properties
UniversitiesModupe Olatide
Active, last published 2026
In food composition and properties
Modupe
Olatide
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Medical Sciences, Ondo
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01 · About the work
What I study
odupe Olatide is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Modupe's work has been cited 6 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Polysaccharides Composition and Applications×2Seed and Plant Biochemistry×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Medical Sciences, OndoDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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