31 Jul 2026Open access
Assessment of potato production potential in Amhara region, EthiopiaPublisher siteFood and Humanity, Potato Plant Research
UniversitiesMesfin Wogayehu Tenagashaw
Active, last published 2026
In food composition and properties
Mesfin Wogayehu
Tenagashaw
Scholar“Research focused on Food composition and properties and adjacent fields.”
Claim Your Profile12
H-index
295
Citations
Mesfin has not officially claimed their profile. If you are Mesfin, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
esfin Wogayehu Tenagashaw is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mesfin's work has been cited 295 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×11Child Nutrition and Water Access×8Insect Utilization and Effects×5Microbial Metabolites in Food Biotechnology×5Probiotics and Fermented Foods×3
04 · Where I am
Affiliations
Affiliation details will appear once this profile is updated.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works19 May 2026Open access
Assessment of Processing and Consumption Practices of Finger Millet-Based Food Products: A Cross-sectional Study of in Northwest EthiopiaPublisher siteResearch Square, Urban Agriculture and Sustainability
20 Jun 2025Open access
Impact of core control and assurance activities on food safety systems in water bottling plants in Northwest EthiopiaPublisher siteApplied Food Research, Food Safety and Hygiene
15 Feb 2025Open access2cites
Influence of knowledge and attitudes on food safety perceptions and behavioral intentions among food business operators in water bottling factories: a PLS-SEM modelPublisher siteDiscover Applied Sciences, Food Safety and Hygiene
6 Oct 2024Open access3cites
Performance assessment of food safety systems (FSMSs and FSC) in water bottling factories in view of their contextual characteristicsPublisher siteDiscover Applied Sciences, Food Safety and Hygiene
19 Jun 2024Open access1cites
Evaluating the preparation, nutritional, physical, and microbial quality of ‘ <i>chuko’</i> : a ready-to-eat barley-based snack from Hetosa district, Arsi zone, EthiopiaPublisher siteCogent Food & Agriculture, Seed and Plant Biochemistry
9 Jan 2024Open access12cites
Women empowerment and childhood stunting: evidence from rural northwest EthiopiaPublisher siteBMC Pediatrics, Child Nutrition and Water Access
1 Jan 20245cites
Consumers’ Perceptions of Fortified FoodsPublisher siteExpert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Mesfin?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you