13 Apr 2026Open access
Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric ( <i>Curcuma longa</i> L.) samplesPublisher siteJSFA reports, Curcumin's Biomedical Applications
UniversitiesMaurice Tibiru Apaliya
Active, last published 2026
In mycotoxins in agriculture and food
Maurice Tibiru
Apaliya
Scholar“Research focused on Mycotoxins in Agriculture and Food and adjacent fields.”
Cape Coast Technical University
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01 · About the work
What I study
aurice Tibiru Apaliya is a researcher working on Mycotoxins in Agriculture and Food. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Maurice's work has been cited 2,336 times across 8 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Mycotoxins in Agriculture and Food×20Plant-Microbe Interactions and Immunity×12Phytochemicals and Antioxidant Activities×11Postharvest Quality and Shelf Life Management×8Food composition and properties×7
04 · Where I am
Affiliations
Affiliation on published researchCape Coast Technical UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
37 works1 Jan 20261cites
Functionality, <scp>ACE</scp> ‐Inhibitory Activities and Antioxidant Activity of Whey Protein: Effects of Simultaneous Dual Frequency Ultrasound PretreatmentPublisher siteJournal of Food Process Engineering, Proteins in Food Systems
20 Oct 2025Open access
Combined Effects of Cutting Orientation and Frying Techniques on the Physicochemical Properties and Quality of Fried Sweet Potato ( <i>Ipomoea batatas</i> ) ChipsPublisher siteFood Chemistry International, Food composition and properties
1 Jan 20251cites
The economic importance of insect oils and their sustainable usePublisher siteElsevier eBooks, Insect Utilization and Effects
1 Jan 20251cites
Lipid sources in the insect industry, regulatory aspects, and applicationsPublisher siteElsevier eBooks, Insect Utilization and Effects
9 Nov 2024Open access9cites
Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air dryingPublisher siteFood Chemistry Advances, Freezing and Crystallization Processes
13 Jul 20246cites
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chipsPublisher siteFood and Humanity, Edible Oils Quality and Analysis
1 Jan 20241cites
The Occurrence of Ochratoxin A in Food and its Risk to HumanPublisher siteExpert Academic Profiles go further
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