22 Apr 2026Open access
Development and Evaluation of Functional Bread from Whole Wheat, Red Kidney Beans and Defatted Coconut Flour BlendsPublisher siteJournal of Advances in Food Science & Technology, Food composition and properties
UniversitiesKonsum Linda Kemjie
Active, last published 2026
In coconut research and applications
Konsum Linda
Kemjie
Scholar“Research focused on Coconut Research and Applications and adjacent fields.”
Benue State University
Claim Your Profile0
H-index
0
Citations
Konsum has not officially claimed their profile. If you are Konsum, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
onsum Linda Kemjie is a researcher working on Coconut Research and Applications. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Konsum's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Coconut Research and Applications×2
04 · Where I am
Affiliations
Affiliation on published researchBenue State UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
1 workExpert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Konsum?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you