18 Mar 2026Open access
Changes in the nutritional value, lipid quality and fatty acid profile of Spondyliosoma cantharus (Linnaeus, 1758) during some culinary treatmentsPublisher siteDiscover Food, Aquaculture Nutrition and Growth
Active, last published 2026
Jules Christophe Manz
Koule
Scholar“Research profile drawn from open scholarly records.”
University of Douala
Cameroon
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01 · About the work
What I study
research summary for Jules Christophe Manz Koule will appear here once their profile is updated.
02 · Reach
Publication output and reach
Jules's work has been cited 20 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Douala, CameroonDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works2 Feb 2026Open access
Storage Stability of <i>Rhynchophorus</i><i> </i><i>phoenicis</i> Larvae Powder: Changes in Nutritional, Physicochemical, Water and Oil Absorption Properties Under Packaging MaterialsPublisher siteJournal of Food and Nutrition Sciences, Insect Utilization and Effects
6 Aug 2025Open access
Impact of soaking and cooking of soya (Glycine max L.) on the protein and oxalate contentPublisher siteExploration of Foods and Foodomics, Food composition and properties
8 Jul 2025Open access1cites
Assesment of the Knowledge Level in the Mifi Division (Western Region of Cameroon) and the Nutritional Value of the Wild Leaf Vegetable <i>Lactuca capensis</i>Publisher siteInternational Journal of Nutrition and Food Sciences, African Botany and Ecology Studies
19 Feb 2025
Optimization of soaking conditions using response surface methodology for the reduction of antinutritional of kidney bean (Phaseolus vulgaris L.)Publisher siteNutrire, Phytase and its Applications
29 Nov 2024Open access7cites
Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and datePublisher siteApplied Food Research, Food composition and properties
21 Feb 2024Open access2cites
<i>In vivo</i> Antihyperlipidemic and Antioxidant Effect of Oil Extracted from <i>Sardinella maderensis </i>(Lowe, 1838) on Strain <i>Wistar</i> RatsPublisher siteJournal of Food and Nutrition Sciences, Antioxidant Activity and Oxidative Stress
1 Jan 2024Open access2cites
An Herbal Tea Blend of Hibiscus sabdariffa, Zingiber officinale, and Mentha spicata: A Potent Source of Antioxidant and Anti-Obesity PropertiesPublisher siteEuropean Journal of Medical and Health Research, Hibiscus Plant Research Studies
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