8 Apr 2026Open access
Effect of Roselle-Beetroot-Fig Blended Infusions on Blood Glucose and Glycemic Response in RatsPublisher siteIPS Journal of Nutrition and Food Science, Hibiscus Plant Research Studies
UniversitiesIsaac Babatunde Oluwalana
Active, last published 2026
In food composition and properties
Isaac Babatunde
Oluwalana
Scholar“Research focused on Food composition and properties and adjacent fields.”
Federal University of Technology
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01 · About the work
What I study
saac Babatunde Oluwalana is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Isaac's work has been cited 328 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×9Cassava research and cyanide×6Phytase and its Applications×5Ginger and Zingiberaceae research×4African Botany and Ecology Studies×4
04 · Where I am
Affiliations
Affiliation on published researchFederal University of TechnologyDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works1 Jan 2025Open access1cites
Phytochemical, physicochemical, sensory, antioxidant, and functional Properties of Infused Roselle, Beetroot, and Fig Fruit BeveragesPublisher siteSSRN Electronic Journal, Botanical Research and Applications
1 Jan 2024Open access
Modified Starch as Edible Coating on Postharvest Quality of Plantain Fruit (Musa Aab) Under Ambient TemperaturePublisher siteSSRN Electronic Journal, Botanical Research and Applications
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