25 Sept 2025Open access
Comparative Sensory Evaluation of Bread Prepared with Wild Yeast from Sweet Potatoes and Commercial YeastPublisher siteEuropean Journal of Nutrition & Food Safety, Food Quality and Safety Studies
Active, last published 2026
In food composition and properties
Irene
Ulengolesumbele
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Buea
Cameroon
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01 · About the work
What I study
rene Ulengolesumbele is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Irene's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2Insect Utilization and Effects×2Food Waste Reduction and Sustainability×2Food Quality and Safety Studies×1GABA and Rice Research×1
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Buea, CameroonDrawn from the institution listed on this researcher’s published work.
05 · Selected work
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