10 Jul 2026
Applied study on the development of healthy yoghurt drinks using stevia sugar and strawberry pulpPublisher siteJournal of Food Science and Technology, Biochemical Analysis and Sensing Techniques
UniversitiesIbrahim M. Taha
Active, last published 2026
In postharvest quality and shelf life management
Ibrahim M.
Taha
Scholar“Research focused on Postharvest Quality and Shelf Life Management and adjacent fields.”
University of Sadat City
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01 · About the work
What I study
brahim M. Taha is a researcher working on Postharvest Quality and Shelf Life Management. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ibrahim's work has been cited 206 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Postharvest Quality and Shelf Life Management×7Phytochemicals and Antioxidant Activities×4Nanocomposite Films for Food Packaging×4Bee Products Chemical Analysis×4Plant Physiology and Cultivation Studies×4
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Sadat CityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works20 May 2026Open access
Foliar application of chitosan nanoparticles and N-ATCA enhances olive yield and oil qualityPublisher siteScientific Reports, Edible Oils Quality and Analysis
13 Feb 2026
How can the protein and amino acid composition of bee pollen be preserved during long storage at ambient temperature?Publisher siteJournal of Apicultural Research, Bee Products Chemical Analysis
24 Jul 20251cites
Reduction of Heavy Metal Residues in Nile Tilapia from Egyptian Aquaculture Using Chelating Acid TreatmentsPublisher siteEgyptian Journal of Chemistry, Fish Biology and Ecology Studies
11 Mar 2024Open access8cites
Gamma irradiation and ozone application as preservation methods for longer-term storage of bee pollenPublisher siteEnvironmental Science and Pollution Research, Bee Products Chemical Analysis
30 Nov 20235cites
Bee Pollen: An Antioxidant and Antimicrobial Agent for Beef SausagePublisher siteJournal of Biobased Materials and Bioenergy, Bee Products Chemical Analysis
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