In fermentation and sensory analysis
Scholar“Research focused on Fermentation and Sensory Analysis and adjacent fields.”
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amza A.M. Abaker is a researcher working on Fermentation and Sensory Analysis. A fuller summary will appear once they update their profile.
Hamza's work has been cited 2 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Microchemical Journal, Olfactory and Sensory Function Studies
Microchemical Journal, Fermentation and Sensory Analysis
Journal of Food Measurement & Characterization, Agricultural pest management studies
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