24 Aug 2026Open access
Nutritional status and dietary profile of people living with HIV/AIDS in three care sites of the Mbouda Health District, West CameroonPublisher siteBMC Nutrition, HIV-related health complications and treatments
Active, last published 2026
In probiotics and fermented foods
François Zambou
Ngoufack
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Université de Dschang
Cameroon
Claim Your ProfileCameroon11
H-index
451
Citations
François has not officially claimed their profile. If you are François, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
rançois Zambou Ngoufack is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
François's work has been cited 451 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×16Food composition and properties×13Microbial Metabolites in Food Biotechnology×7Child Nutrition and Water Access×6African Botany and Ecology Studies×5
04 · Where I am
Affiliations
Affiliation on published researchUniversité de Dschang, CameroonDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works9 Apr 2026Open access
Contribution of the intake of soft drinks and alcoholic beverages on overweight and obesity among adults in the Health District of Biyem-Assi: a cross-sectional studyPublisher siteResearch Square, Dietary Effects on Health
1 Dec 2025Open access
Assessment of the Prevalence and Determinants of Undernutrition Among Adult and Elderly Patients Hospitalized at the Bafoussam Regional Hospital, West CameroonPublisher siteHealth Science Reports, Child Nutrition and Water Access
1 Apr 2024Open access
Prevalence and determinants of chronic kidney disease among patients with type 2 diabetes followed in a sub-Saharan resource-limited setting during COVID-19 pandemic (case of Dschang District Dospital)Publisher siteJournal of Xiangya Medicine, COVID-19 and healthcare impacts
6 Jan 2024Open access10cites
Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed RatsPublisher siteJournal of Food Biochemistry, Curcumin's Biomedical Applications
1 Jan 2024Open access2cites
Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By‐products as Carbon and Nitrogen Sources Alternative for Lactic Acid ProductionPublisher siteBioMed Research International, Probiotics and Fermented Foods
1 Jan 2024Open access1cites
Technological properties and genetic profile of lactic acid bacteria isolated from Cameroonian tropical fruitsPublisher siteJournal of Agricultural Food Science and Biotechnology, Probiotics and Fermented Foods
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you François?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you