1 Jun 2025Open access2cites
Evaluating Consumer Perceptions and Safety of Genetically Modified Foods in Africa: A Comprehensive ReviewPublisher siteFood Science & Nutrition, Genetically Modified Organisms Research
UniversitiesEsther Ibe Njoagwuani
Active, last published 2026
In food safety and hygiene
Esther Ibe
Njoagwuani
Scholar“Research focused on Food Safety and Hygiene and adjacent fields.”
University of Benin
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01 · About the work
What I study
sther Ibe Njoagwuani is a researcher working on Food Safety and Hygiene. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Esther's work has been cited 66 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Safety and Hygiene×7Food Security and Health in Diverse Populations×2COVID-19 Pandemic Impacts×2Identification and Quantification in Food×2Food Waste Reduction and Sustainability×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of BeninDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
3 works1 Jul 2024Open access9cites
Understanding food safety challenges through a gender and social lens in low‐ and middle‐income countriesPublisher siteJSFA reports, Food Safety and Hygiene
6 Jun 2024Open access17cites
Combatting food fraud IN SUB-SAHARAN Africa: Strategies for Strengthened safety and securityPublisher siteTrends in Food Science & Technology, Identification and Quantification in Food
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