22 May 2026Open access
Bayesian Spatio-Temporal Modeling and Hotspot Mapping of Malaria Risk in GhanaPublisher sitemedRxiv, Malaria Research and Control
UniversitiesEric Nyarko
Active, last published 2026
In malaria research and control
Eric
Nyarko
Scholar“Research focused on Malaria Research and Control and adjacent fields.”
University of Ghana
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01 · About the work
What I study
ric Nyarko is a researcher working on Malaria Research and Control. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Eric's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Malaria Research and Control×2Venomous Animal Envenomation and Studies×2Healthcare and Venom Research×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of GhanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works28 Apr 2026Open access
Predictors of In-Hospital Mortality Among Paediatric Snakebite Patients in Northeastern Nigeria: A Survival Analysis StudyPublisher siteWellcome Open Research, Venomous Animal Envenomation and Studies
27 Apr 2026Open access
Effect of Iron-Containing Micronutrient Powders on Growth and Malaria-Induced Anaemia Among Preschool Children in Ghana: A Cluster-Randomized, Double-Blind, Placebo-Controlled TrialPublisher sitemedRxiv, Iron Metabolism and Disorders
31 Mar 2026
Predicting challenges and opportunities in improving snakebite envenoming management in GhanaPublisher siteTransactions of the Royal Society of Tropical Medicine and Hygiene, Venomous Animal Envenomation and Studies
30 Jan 2026Open access
Factors influencing urban Ghanaian consumers’ preferences for meals/products from multinational food corporations and gender subgroups: a supervised machine learning MaxDiff designs studyPublisher siteFrontiers in Nutrition, Consumer Attitudes and Food Labeling
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