1 Sept 2026Open access
Assessment of the health risks associated with the consumption of chicken meat and eggs contaminated with heavy metals in some regions of CameroonPublisher siteFood Safety and Risk, Heavy metals in environment
UniversitiesÉlie Fokou
Active, last published 2026
In african botany and ecology studies
Élie
Fokou
Scholar“Research focused on African Botany and Ecology Studies and adjacent fields.”
Université de Yaoundé I
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01 · About the work
What I study
lie Fokou is a researcher working on African Botany and Ecology Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Élie's work has been cited 945 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
African Botany and Ecology Studies×19Agriculture and Rural Development Research×13Advances in Cucurbitaceae Research×12Seed and Plant Biochemistry×12Food composition and properties×11
04 · Where I am
Affiliations
Affiliation on published researchUniversité de Yaoundé IDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
11 works17 Nov 2025
Dietary intake of aflatoxins, ochratoxin A, and heavy metals through gizzard consumption in CameroonPublisher siteFood Additives & Contaminants Part A, Mycotoxins in Agriculture and Food
21 Aug 2025Open access2cites
Effect of pretreatment methods on the sensory and nutritional properties of a yoghurt-like product made from tiger nuts (Cyperus esculentus L.)Publisher siteExploration of Foods and Foodomics, Botany, Ecology, and Taxonomy Studies
1 Apr 2025Open access
Prevalence and distribution of iron deficiency, anaemia and iron deficiency anaemia and its level of severity in the populations of the Lekie Department in CameroonPublisher siteInternational Journal of Scientific Research and Management (IJSRM), Iron Metabolism and Disorders
8 Mar 2025Open access2cites
Physicochemical, Sensory and Antioxidant Properties of Biscuit Fortified with Carica papaya, Ananas comosus and Beta vulgaris Mixed PowderPublisher siteAsian Food Science Journal, Nanocomposite Films for Food Packaging
1 Jan 2025Open access2cites
Development and Comparative Evaluation of Two Polyherbal Nutraceuticals, BobyGuards A and B: Phytochemical Composition, Antioxidant Potential, and Nutritional ValuePublisher siteJournal of Food Quality, Phytochemicals and Antioxidant Activities
7 Dec 2024Open access2cites
Sensory quality, chemical properties and oxidative stability of five Cucurbitaceae seed oils from CameroonPublisher siteJournal of Agriculture and Food Research, Advances in Cucurbitaceae Research
4 Nov 2024Open access
Assessment of Antimicrobial Usage and Residues in Poultry Tissues and Eggs from Smallholder Poultry Farmers in CameroonPublisher siteVeterinary medicine and science, Pharmaceutical and Antibiotic Environmental Impacts
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