8 Mar 2025Open access2cites
Physicochemical, Sensory and Antioxidant Properties of Biscuit Fortified with Carica papaya, Ananas comosus and Beta vulgaris Mixed PowderPublisher siteAsian Food Science Journal, Nanocomposite Films for Food Packaging
UniversitiesEliane Flore Eyenga
Active, last published 2026
Eliane Flore
Eyenga
Scholar“Research profile drawn from open scholarly records.”
Université de Yaoundé I
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01 · About the work
What I study
research summary for Eliane Flore Eyenga will appear here once their profile is updated.
02 · Reach
Publication output and reach
Eliane's work has been cited 8 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
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Affiliation on published researchUniversité de Yaoundé IDrawn from the institution listed on this researcher’s published work.
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05 · Selected work
Recent publications
4 works2 Jul 2024Open access
Effect of Local Fermentation on Sensory, Nutritional and Microbiological Quality of “Bobolo” (<i>Manihot esculenta Crantz</i>)Publisher siteInternational Journal of Nutrition and Food Sciences, Cassava research and cyanide
15 May 2024Open access3cites
Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid contentPublisher siteJournal of Food Science and Technology, Food Chemistry and Fat Analysis
1 Jan 2024Open access3cites
Dietary Diversity and Food Security Status among Cameroonian Adults Living in Semi-Urban Areas: A Cross-Sectional StudyPublisher siteFood and Nutrition Sciences, Child Nutrition and Water Access
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