1 Sept 2025Open access
Impact of Sourdoughs, Enzymes, and Their Combinations on Gluten-Based Bread QualityPublisher siteProcesses, Food composition and properties
UniversitiesEl Hocine Siar
Active, last published 2026
In enzyme catalysis and immobilization
El Hocine
Siar
Scholar“Research focused on Enzyme Catalysis and Immobilization and adjacent fields.”
Constantine 1 University
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01 · About the work
What I study
l Hocine Siar is a researcher working on Enzyme Catalysis and Immobilization. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
El's work has been cited 91 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Enzyme Catalysis and Immobilization×7Electrochemical sensors and biosensors×4Enzyme Production and Characterization×3Carbohydrate Chemistry and Synthesis×2
04 · Where I am
Affiliations
Affiliation on published researchConstantine 1 UniversityDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
3 works13 Jun 2024Open access1cites
Tuning almond lipase features by the buffer used during immobilization: The apparent biocatalysts stability depends on the immobilization and inactivation buffers and the substrate utilizedPublisher siteJournal of Biotechnology, Enzyme Catalysis and Immobilization
31 Jan 2024Open access9cites
Tuning Almond Lipase Features by Using Different Immobilization SupportsPublisher siteCatalysts, Enzyme Catalysis and Immobilization
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