In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
DR Congo1
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6
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idier L. Dianzuangani is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Didier's work has been cited 6 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
International Journal of Agricultural Research Innovation and Technology, Natural Compound Pharmacology Studies
International Journal of Agricultural Research Innovation and Technology, African Botany and Ecology Studies
International Journal of Agricultural Research Innovation and Technology, Date Palm Research Studies
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