In microbial metabolites in food biotechnology
Scholar“Research focused on Microbial Metabolites in Food Biotechnology and adjacent fields.”
3
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63
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esye Alemu Teferi is a researcher working on Microbial Metabolites in Food Biotechnology. A fuller summary will appear once they update their profile.
Desye's work has been cited 63 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Food Production Processing and Nutrition, Sugarcane Cultivation and Processing
Food Science & Nutrition, Advances in Cucurbitaceae Research
Cogent Food & Agriculture, Fermentation and Sensory Analysis
Discover Food, Food Industry and Aquatic Biology
Cogent Food & Agriculture, Phytochemicals and Antioxidant Activities
Applied Food Research, African Botany and Ecology Studies
Discover Food, Phytochemicals and Antioxidant Activities
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