4 Sept 2026Open access
Editorial: Harnessing digital innovation for sustainable agricultural development, part II: digital transformation, agribusiness systems, and the future of food value chainsPublisher siteFrontiers in Sustainable Food Systems
Active, last published 2026
In meat and animal product quality
C.Z.
Tsvakirai
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
University of Namibia
Namibia7
H-index
291
Citations
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01 · About the work
What I study
.Z. Tsvakirai is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
C.Z.'s work has been cited 291 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Meat and Animal Product Quality×8Agriculture Sustainability and Environmental Impact×8Organic Food and Agriculture×5Culinary Culture and Tourism×5Agricultural Innovations and Practices×3
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Namibia, NamibiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works2 Jul 2026Open access
Editorial: Harnessing digital innovation for sustainable agricultural developmentPublisher siteFrontiers in Sustainable Food Systems, Smart Agriculture and AI
19 Dec 2024Open access
The influence of asset ownership and e-marketing on households’ dietary diversity in rural South AfricaPublisher siteDiscover Food, Innovation and Socioeconomic Development
1 Oct 2024Open access5cites
Towards the expansion of the functional dairy market: Determining donkey milk value propositions and identifying possible consumersPublisher siteFuture Foods, Culinary Culture and Tourism
31 Jul 2024Open access
What is missing from the omnichannel shopping experience? Probing the drivers of loyalty in the food retail sector.Publisher site1 Mar 2024Open access13cites
The valency of consumers’ perceptions toward cultured meat: A reviewPublisher siteHeliyon, Agriculture Sustainability and Environmental Impact
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