Elsevier eBooks, Algal biology and biofuel production
In food composition and properties
Chidimma
Osilo
Scholar“Research focused on Food composition and properties and adjacent fields.”
3
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25
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What I study
hidimma Osilo is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Publication output and reach
Chidimma's work has been cited 25 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
7 worksJournal of Advances in Microbiology, Probiotics and Fermented Foods
Grand challenges in biology and biotechnology, Algal biology and biofuel production
Open Access Research Journal of Science and Technology, Probiotics and Fermented Foods
GSC Advanced Research and Reviews, Coconut Research and Applications
Current Research in Microbial Sciences, Biofuel production and bioconversion
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