Food Nutrition, Phytochemicals and Antioxidant Activities
In food composition and properties
Caesar
Nwosu
Scholar“Research focused on Food composition and properties and adjacent fields.”
3
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What I study
aesar Nwosu is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Publication output and reach
Caesar's work has been cited 21 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
2 worksJournal of Food Science and Technology, Insect Utilization and Effects
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