Research Square, Hydrogels: synthesis, properties, applications
In proteins in food systems
C. O.
Eromosele
Scholar“Research focused on Proteins in Food Systems and adjacent fields.”
12
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630
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What I study
. O. Eromosele is a researcher working on Proteins in Food Systems. A fuller summary will appear once they update their profile.
Publication output and reach
C.'s work has been cited 630 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
7 worksJournal of Chemical Society of Nigeria, Polymer composites and self-healing
Kuwait Journal of Science, Sesame and Sesamin Research
East African Journal of Arts and Social Sciences, Dyeing and Modifying Textile Fibers
Nigeria Journal of Home Economics (ISSN 2782-8131), Food and Agricultural Sciences
Journal of Chemical Society of Nigeria, Polymer Science and PVC
Beni-Suef University Journal of Basic and Applied Sciences, Sesame and Sesamin Research
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