5 Sept 2026Open access
Analysis of the Correlation Between Circulating Cell-Free DNA (CfDNA) Levels and Serious Abnormal Sperm ParametersPublisher siteCurrent Issues in Molecular Biology, Sperm and Testicular Function
UniversitiesBouchra El Khalfi
Active, last published 2026
In probiotics and fermented foods
Bouchra El
Khalfi
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
University of Hassan II Casablanca
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01 · About the work
What I study
ouchra El Khalfi is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Bouchra's work has been cited 571 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×8Sperm and Testicular Function×7Essential Oils and Antimicrobial Activity×6Reproductive Biology and Fertility×4Aquaculture disease management and microbiota×4
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Hassan II CasablancaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
13 works1 May 2026
Eco-friendly polysaccharides from lactic acid bacteria: Structural features, technological applications, and bioindustrial potentialPublisher siteBioactive Carbohydrates and Dietary Fibre, Polysaccharides and Plant Cell Walls
22 Oct 2025Open access
Impact of Systematic Follicular Flushing on Egg Retrieval and Embryo Quality in IVF-ICSI Cycles: A Controlled Study?Publisher siteJournal of Clinical Medicine, Reproductive Biology and Fertility
13 Feb 20255cites
Mechanisms, therapeutic strategies, and emerging therapeutic alternatives for carbapenem resistance in Gram-negative bacteriaPublisher siteArchives of Microbiology, Antibiotic Resistance in Bacteria
9 Jan 2025Open access4cites
The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free MuffinsPublisher siteFermentation, Seed and Plant Biochemistry
3 Dec 2024
Structure-based virtual screening to identify hypocholesterolemic phytochemicals as potent inhibitors of squalene synthase a potential target for hypercholesterolemiaPublisher siteJournal of Biomolecular Structure and Dynamics, Computational Drug Discovery Methods
11 Nov 2024Open access
Review of: "Ethnobotanical Documentation of Yerba Mate in Syria"Publisher site7 Sept 2024Open access2cites
Characterization of novel marine bacteria isolated from deep Atlantic Ocean in Morocco as a source of natural bioactive compounds to control infections in aquaculturePublisher siteBiocatalysis and Agricultural Biotechnology, Probiotics and Fermented Foods
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