23 Aug 2026Open access
Performance and quality assessment of microwave-pre-treated solar drying of potato slices using an Arc'Teryx dryerPublisher siteApplied Food Research, Food Drying and Modeling
UniversitiesAynadis Molla Asemu
Active, last published 2026
In food drying and modeling
Aynadis Molla
Asemu
Scholar“Research focused on Food Drying and Modeling and adjacent fields.”
Bahir Dar University
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01 · About the work
What I study
ynadis Molla Asemu is a researcher working on Food Drying and Modeling. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Aynadis's work has been cited 147 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Drying and Modeling×7Food composition and properties×6Microencapsulation and Drying Processes×5Insect Pest Control Strategies×4Freezing and Crystallization Processes×4
04 · Where I am
Affiliations
Affiliation on published researchBahir Dar UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
13 works17 Aug 2026Open access
Sustainable Valorization of Water Hyacinth Leaves (WHL) Holocellulose for Bioethanol Production Using Hybrid Microwave Irradiation/Ternary Deep Eutectic Solvent Pretreatment: Spectroscopic and Microscopic Structural CharacterizationPublisher siteSpectroscopy Journal, Lignin and Wood Chemistry
31 Jul 2026Open access
Assessment of potato production potential in Amhara region, EthiopiaPublisher siteFood and Humanity, Potato Plant Research
12 Jul 2026Open access
A review on valorizing sugarcane bagasse for prebiotic production with insights on health benefits, applications, regulations, and challengesPublisher siteFood Production Processing and Nutrition, Sugarcane Cultivation and Processing
10 Mar 2026Open access1cites
Tella (Ethiopian traditional beer): brewing, microbiology, nutrition, health implications, byproducts, and challengesPublisher siteCogent Food & Agriculture, Fermentation and Sensory Analysis
1 Mar 2026Open access
Effect of Blending Ratio and Fermentation Time on the Quality and Acceptability of Injera Produced from a Composite of Teff, Maize, and Potato FloursPublisher siteFood Science & Nutrition, African Botany and Ecology Studies
19 Feb 2026Open access
Effect of potato-maize blending ratio and fermentation time on the quality of wheat-based composite breadPublisher siteApplied Food Research, Food composition and properties
30 Jul 2025
Comparison of traditional and improved storage methods for protection of stored maize under on-farm conditions in EthiopiaPublisher siteJournal of Stored Products Research, Insect Pest Control Strategies
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