1 Mar 2026
Quality and Stability Evaluation of Rhynchophorus Phoenicis Larvae Powder Under Thermal and Defatting Treatments: Biochemical and Fluorescence Spectroscopy AnalysisPublisher siteFood Biophysics, Insect Utilization and Effects
Active, last published 2026
Aymar Rodrigue
Fogang
Scholar“Research profile drawn from open scholarly records.”
University of Douala
Cameroon
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01 · About the work
What I study
research summary for Aymar Rodrigue Fogang will appear here once their profile is updated.
02 · Reach
Publication output and reach
Aymar's work has been cited 54 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Douala, CameroonDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
18 works29 Nov 2025
Techniques in fatty acid isolation: Methods, applications, and sustainable practicesPublisher siteElsevier eBooks, Phase Equilibria and Thermodynamics
29 Nov 2025
Dietary fatty acids and their functionsPublisher siteElsevier eBooks, Fatty Acid Research and Health
29 Nov 2025
Comparative evaluation of fatty acids from natural sourcesPublisher siteElsevier eBooks, Fatty Acid Research and Health
29 Sept 2025Open access
Moisture adsorption isotherms, thermodynamics properties, and shelf-life estimation of the flour of Imbrasia epimethea larvaePublisher siteDiscover Food, Insect Utilization and Effects
6 Aug 2025Open access
Impact of soaking and cooking of soya (Glycine max L.) on the protein and oxalate contentPublisher siteExploration of Foods and Foodomics, Food composition and properties
20 Jun 2025Open access
Nutritional Profile of Some Wild Edible Mushrooms, Cultivated in Cameroon and Democratic Republic of CongoPublisher siteJournal of Food and Nutrition Sciences, Fungal Biology and Applications
21 Feb 2025Open access2cites
Comparative study of extraction methods for nutritional and safety assessment of fish oils from Heterotis niloticus co-productsPublisher siteApplied Food Research, Aquaculture Nutrition and Growth
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