In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
5
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61
Citations
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ml A. Hegazy is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Aml's work has been cited 61 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Bioprocess and Biosystems Engineering, Ginkgo biloba and Cashew Applications
BMC Biotechnology, Algal biology and biofuel production
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