1 Aug 2024Open access2cites
Bioactive Dietary Compounds in Edible Oilseeds: An Appraisal of Tocopherols and TocotrienolsPublisher siteFood science and nutrition, Antioxidant Activity and Oxidative Stress
Active, last published 2026
In edible oils quality and analysis
Aïcha O.
Cherif
Scholar“Research focused on Edible Oils Quality and Analysis and adjacent fields.”
University of Tunis El Manar
Tunisia
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01 · About the work
What I study
ïcha O. Cherif is a researcher working on Edible Oils Quality and Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Aïcha's work has been cited 121 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Edible Oils Quality and Analysis×9Nitrogen and Sulfur Effects on Brassica×5Peanut Plant Research Studies×5Essential Oils and Antimicrobial Activity×3Cassava research and cyanide×3
04 · Where I am
Affiliations
Affiliation on published researchTunis El Manar University, TunisiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works8 Feb 20242cites
Fatty acids profile in three cultivars of Tunisian apricot oilseeds ( <i>Prunus armeniaca</i> L.): impact of maturityPublisher siteNatural Product Research, Cassava research and cyanide
1 Jan 2023Open access19cites
Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (<i>A. hypogaea</i> L.) at Different Developmental StagesPublisher siteJournal of Oleo Science, Peanut Plant Research Studies
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