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article · Natural Product Research

Fatty acids profile in three cultivars of Tunisian apricot oilseeds ( <i>Prunus armeniaca</i> L.): impact of maturity

Abstract

) during seeds development and especially in wild apricot AprB. PCA analysis in AprB demonstrate that at the time-date of 41 DAF, the production of fatty acids is in its maximum and could have numerous future therapeutics applications.

Research topics

  • Cassava research and cyanide
  • Edible Oils Quality and Analysis
  • Potato Plant Research

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DOI: 10.1080/14786419.2024.2309659

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