Journal of Food Science, Nanoparticles: synthesis and applications
In phytochemicals and antioxidant activities
Ahmed K.
Rashwan
Scholar“Research focused on Phytochemicals and Antioxidant Activities and adjacent fields.”
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What I study
hmed K. Rashwan is a researcher working on Phytochemicals and Antioxidant Activities. A fuller summary will appear once they update their profile.
Publication output and reach
Ahmed's work has been cited 3,648 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
23 worksFarming System, Pesticide and Herbicide Environmental Studies
Trends in Food Science & Technology, Date Palm Research Studies
Bioresource Technology, Coffee research and impacts
International Journal of Biological Macromolecules, Microencapsulation and Drying Processes
Foods, Spectroscopy and Chemometric Analyses
Bioengineering, Nanoparticles: synthesis and applications
Industrial Crops and Products, Proteins in Food Systems
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