1 Dec 2024Open access9cites
Optimization of extrusion conditions for development of high quality rice-lupin-pumpkin based extruded snack foodPublisher siteHeliyon, Food composition and properties
UniversitiesAbebaw Teshome Tiruneh
Active, last published 2026
Abebaw Teshome
Tiruneh
Scholar“Research profile drawn from open scholarly records.”
Bahir Dar University
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01 · About the work
What I study
research summary for Abebaw Teshome Tiruneh will appear here once their profile is updated.
02 · Reach
Publication output and reach
Abebaw's work has been cited 59 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchBahir Dar UniversityDrawn from the institution listed on this researcher’s published work.
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05 · Selected work
Recent publications
6 works10 Apr 2024Open access4cites
Effect of samma ( <i>Urtica simensis</i> ) leaves flour fortification on physical quality, nutritional composition, and sensory characteristics of wheat breadPublisher siteCogent Food & Agriculture, Medicinal plant effects and applications
21 Jan 2024Open access37cites
Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flourPublisher siteApplied Food Research, Food composition and properties
1 Jan 2024Open access1cites
Molecular Characterization and Identification of Dominant Lactic Acid Bacteria and Yeast Species in Fermented Teff (Eragrostis Tef) Injera DoughPublisher siteSSRN Electronic Journal, Probiotics and Fermented Foods
1 Jan 2024Open access
Optimization of Extrusion Conditions for Development of High Quality Rice-Lupin-Pumpkin Based Extruded Snack FoodPublisher siteSSRN Electronic Journal, Food composition and properties
1 Jan 2020Open access8cites
Effect of mango and carrot fortification on proximate composition, β-carotene and sensory properties of teff <i>injera</i>Publisher siteCogent Food & Agriculture, Phytochemicals and Antioxidant Activities
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