11 Feb 2026Open access
Unraveling the plant growth promotion potential of Pseudomonas species isolated from the rhizosphere of Lotus creticus grown in the Mediterranean coastal regions of MoroccoPublisher siteUniversitiesAbdelhay Arakrak
Active, last published 2026
In legume nitrogen fixing symbiosis
Abdelhay
Arakrak
Scholar“Research focused on Legume Nitrogen Fixing Symbiosis and adjacent fields.”
Abdelmalek Essaâdi University
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01 · About the work
What I study
bdelhay Arakrak is a researcher working on Legume Nitrogen Fixing Symbiosis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abdelhay's work has been cited 154 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Legume Nitrogen Fixing Symbiosis×7Plant-Microbe Interactions and Immunity×5Meat and Animal Product Quality×3Nematode management and characterization studies×3Ruminant Nutrition and Digestive Physiology×2
04 · Where I am
Affiliations
Affiliation on published researchAbdelmalek Essaâdi UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works29 Aug 2025
Enhancing the Lipolytic Properties of Animals’ Fat Using Aromatic Plants in Dry‐Cured Sausage ProductionPublisher siteEuropean Journal of Lipid Science and Technology, Meat and Animal Product Quality
31 May 2025Open access
In Vitro Analysis of Antioxidant, Antibacterial, and Antifungal Properties of Zingiber officinale, Syzygium aromaticum, Pimenta dioica, and Cinnamomum verumPublisher siteTropical Journal of Natural Product Research, Ginger and Zingiberaceae research
1 Jan 2025Open access1cites
Impact of livestock production system on carcass and meat quality of Bouhachem Park goat kidsPublisher siteJournal of Advanced Veterinary and Animal Research, Ruminant Nutrition and Digestive Physiology
20 Dec 2024Open access1cites
Effect of aromatic plants on the pork’s, beef’s, and sheep’s fats qualityPublisher siteJournal of Applied and Natural Science, Meat and Animal Product Quality
1 Dec 2024Open access
Screening for potential new probiotics based on safety, probiotic properties, antimicrobial activity and technological performance of lactic acid bacteria strains isolated from fermented foods and animal microbiotaPublisher siteMalaysian Journal of Microbiology, Probiotics and Fermented Foods
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