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article · Food Bioscience

In vitro evaluation of chitosan-based nanocomposites of sesame leaf mucilage-synthesized selenium nanoparticles for preventing Penicillium spp. spoilage of soft cheese

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Research topics

  • Selenium in Biological Systems
  • Carbon and Quantum Dots Applications
  • Sesame and Sesamin Research

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DOI: 10.1016/j.fbio.2025.107619

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