MARATTO

article · Applied Food Research

Evaluation of storage materials for avocado ripening: Comparing local bio-materials (Teff Straw/Ash) and low-density polyethylene packaging for sustainable postharvest management

2026Open accessBahir Dar University

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

  • Natural Fiber Reinforced Composites
  • Consumer Packaging Perceptions and Trends
  • Food Waste Reduction and Sustainability

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1016/j.afres.2026.102171

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.