23 Aug 2026Open access
Performance and quality assessment of microwave-pre-treated solar drying of potato slices using an Arc'Teryx dryerPublisher siteApplied Food Research, Food Drying and Modeling
Active, last published 2026
In food composition and properties
Birhanu Ayitegeb
Ambaw
Scholar“Research focused on Food composition and properties and adjacent fields.”
Bahir Dar University
Ethiopia1
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4
Citations
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01 · About the work
What I study
irhanu Ayitegeb Ambaw is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Birhanu's work has been cited 4 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×5Potato Plant Research×3Polysaccharides Composition and Applications×2Food Waste Reduction and Sustainability×2Date Palm Research Studies×2
04 · Where I am
Affiliations
Affiliation on published researchBahir Dar University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works31 Jul 2026Open access
Assessment of potato production potential in Amhara region, EthiopiaPublisher siteFood and Humanity, Potato Plant Research
20 May 2026Open access
Evaluation of storage materials for avocado ripening: Comparing local bio-materials (Teff Straw/Ash) and low-density polyethylene packaging for sustainable postharvest managementPublisher siteApplied Food Research, Natural Fiber Reinforced Composites
1 Mar 2026Open access
Effect of Blending Ratio and Fermentation Time on the Quality and Acceptability of Injera Produced from a Composite of Teff, Maize, and Potato FloursPublisher siteFood Science & Nutrition, African Botany and Ecology Studies
19 Feb 2026Open access
Effect of potato-maize blending ratio and fermentation time on the quality of wheat-based composite breadPublisher siteApplied Food Research, Food composition and properties
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