2024Open access
Effect of Food Biofortification Using Plant-Based Ingredients on the Metabolite and Antioxidant Profile of Bambara Groundnut Milk and Probiotic Beverage PowdersSSRN Electronic Journal, Moringa oleifera research and applications
Active, last published 2026
In food composition and properties
zolelwa
Mogashoa
“Research focused on Food composition and properties and adjacent fields.”
Cape Peninsula University of TechnologySouth Africa
Claim Your Profile0
H-index
0
Citations
zolelwa has not officially claimed their profile. If you are zolelwa, claim it free.
Claim Your Profile01 · About the work
What I study
olelwa Mogashoa is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
zolelwa's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×2Food Security and Health in Diverse Populations×1Moringa oleifera research and applications×1Agricultural pest management studies×1Food and Agricultural Sciences×1
06 · Where I am
Affiliations
CurrentlyCape Peninsula University of Technology, South Africa
Research themes (UN SDGs)
07 · Selected work
Recent publications
Are you zolelwa?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
No commitment required