In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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ineddine Saoudi is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Zineddine's work has been cited 73 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Microbial Pathogenesis, Plant Ecology and Soil Science
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