2023Open access3cites
POTENTIAL OF LACTIC ACID BACTERIA FROM MOROCCAN GOAT’S MILK FOR STARTER CULTURE DEVELOPMENTJournal of Microbiology Biotechnology and Food Sciences, Probiotics and Fermented Foods
Active, last published 2026
In probiotics and fermented foods
ZERROUK Mounir
HASSANI
“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Claim Your Profile1
H-index
3
Citations
ZERROUK has not officially claimed their profile. If you are ZERROUK, claim it free.
Claim Your Profile01 · About the work
What I study
ERROUK Mounir HASSANI is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
ZERROUK's work has been cited 3 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Probiotics and Fermented Foods×1Protein Hydrolysis and Bioactive Peptides×1Enzyme Production and Characterization×1
06 · Where I am
Affiliations
CurrentlyAbdelmalek Essaâdi University, Morocco
Research themes (UN SDGs)
07 · Selected work
Recent publications
Are you ZERROUK?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
No commitment required