8 Jan 2025Open access2cites
Impact of Various Herbal Essential Oil Nanoemulsions on the Freshness and Shelf Life of Minced MeatPublisher siteEgyptian Journal of Veterinary Science, Meat and Animal Product Quality
Active, last published 2026
In identification and quantification in food
Zakaria
Elbayoumi
Scholar“Research focused on Identification and Quantification in Food and adjacent fields.”
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01 · About the work
What I study
akaria Elbayoumi is a researcher working on Identification and Quantification in Food. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Zakaria's work has been cited 44 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Identification and Quantification in Food×9Salmonella and Campylobacter epidemiology×4Food Safety and Hygiene×4Meat and Animal Product Quality×3Listeria monocytogenes in Food Safety×3
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Sadat City, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works8 Jan 2025Open access
Antibacterial Effect of Some Herbal-based Extract Nanoemulsions Against Some Foodborne BacteriaPublisher siteEgyptian Journal of Veterinary Science, Medicinal Plant Research
11 Dec 2024Open access
Inhibitory Potential of The Essential Oils of Ginger and Thyme Against S. aureus Isolated From Some Meat ProductsPublisher siteEgyptian Journal of Veterinary Science, Essential Oils and Antimicrobial Activity
24 Nov 2024Open access
Antibacterial Effects of Zinc Oxide Nanoparticle and Ginger Oil Nanoemulsion in Fish Fillet Keeping QualityPublisher siteEgyptian Journal of Veterinary Science, Ginger and Zingiberaceae research
18 Nov 2024Open access
Food Safety in Association with Bacteriological Quality of Some Marine Water FishesPublisher siteEgyptian Journal of Veterinary Science, Identification and Quantification in Food
1 Oct 2023Open access1cites
Prevalence, Population Structure and Antibiotic Resistance Patterns of Ceftiofur Resistant Enterobacteriaceae from Chicken Meat and FishPublisher siteJournal of Current Veterinary Research, Mycobacterium research and diagnosis
1 Oct 2023Open access1cites
Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its ProductsPublisher siteJournal of Current Veterinary Research, Salmonella and Campylobacter epidemiology
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