2026Open access
Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty AcidsFoods, Agricultural pest management studies
Active, last published 2026
In food composition and properties
Yusuf Olamide
Kewuyemi
“Research focused on Food composition and properties and adjacent fields.”
Tshwane University of TechnologySouth Africa
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Claim Your Profile01 · About the work
What I study
usuf Olamide Kewuyemi is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Yusuf's work has been cited 554 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×11Seed and Plant Biochemistry×4Meat and Animal Product Quality×3Polysaccharides Composition and Applications×3Food Drying and Modeling×2
06 · Where I am
Affiliations
CurrentlyTshwane University of Technology, South Africa
07 · Selected work
Recent publications
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