13 Aug 2026Open access
Isolation and Characterization of Bioprotective Lactic Acid Bacteria from Goat’s Meat Produced in the Argan Grove of MoroccoPublisher siteApplied Microbiology, Probiotics and Fermented Foods
Active, last published 2026
In probiotics and fermented foods
Youssef
Ezzaky
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Université Ibn Zohr
Morocco
Claim Your ProfileMorocco7
H-index
97
Citations
Youssef has not officially claimed their profile. If you are Youssef, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
oussef Ezzaky is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Youssef's work has been cited 97 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×10Meat and Animal Product Quality×6Protein Hydrolysis and Bioactive Peptides×6Listeria monocytogenes in Food Safety×5Essential Oils and Antimicrobial Activity×4
04 · Where I am
Affiliations
Affiliation on published researchNanyang Technological University, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works27 Apr 2026Open access
Antimicrobial Properties of Lactic Acid Bacteria Isolated from Moroccan Camel Meat for Natural Food PreservationPublisher site10 Mar 2026Open access
Traditional Amlou Spread as a Novel Shelf-Stable Carrier for Probiotics: Microbial Viability and Physicochemical Stability During StoragePublisher site22 Feb 2026Open access
Predictive modeling of Salmonella inactivation in a hybrid alternative protein matrix: A comparative evaluation of mechanistic and machine learning approachesPublisher siteFood Chemistry Advances, Listeria monocytogenes in Food Safety
12 Nov 20244cites
Leveraging lactic acid bacteria biofilms and bioactive substances to counteract pathogenic biofilms in the dairy processingPublisher siteFood and Humanity, Probiotics and Fermented Foods
25 Apr 2024Open access8cites
Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safetyPublisher siteFood Research International, Essential Oils and Antimicrobial Activity
19 Feb 20245cites
Bacterial biofilm formation on stainless steel: exploring the capacity of Enterococcus spp. isolated from dairy products on AISI 316 L and AISI 304 L surfacesPublisher siteBiologia, Bacterial biofilms and quorum sensing
6 Feb 2024Open access1cites
Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316LPublisher siteBrazilian Journal of Microbiology, Bacterial biofilms and quorum sensing
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Youssef?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you