29 Jul 2026Open access
Characterization and Diversity of Indigenous Moroccan Grapevine Cultivars: A Morphological and Biochemical StudyPublisher siteInternational Journal of Fruit Science, Horticultural and Viticultural Research
Active, last published 2026
In plant physiology and cultivation studies
Yousra
Zantar
Scholar“Research focused on Plant Physiology and Cultivation Studies and adjacent fields.”
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01 · About the work
What I study
ousra Zantar is a researcher working on Plant Physiology and Cultivation Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Yousra's work has been cited 9 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Plant Physiology and Cultivation Studies×3Postharvest Quality and Shelf Life Management×2Nanocomposite Films for Food Packaging×2
04 · Where I am
Affiliations
Affiliation on published researchAbdelmalek Essaâdi University, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works15 Jun 2026
Characterization and attractiveness of <i>Citrus</i> spp. essential oil-based formulations to <i>Drosophila suzukii</i> under greenhouse and field conditions in MoroccoPublisher siteJournal of Essential Oil Bearing Plants, Insect behavior and control techniques
18 Apr 2026
Chemical profiling and attractiveness of orange zest and clementine leaves essential oil formulations to Empoasca spp. under laboratory and field conditionsPublisher siteInternational Journal of Tropical Insect Science, Essential Oils and Antimicrobial Activity
1 Jan 2026
The Combined Effect of Bioactive Coating With Pectin and <i>Cymbopogon Citratus</i> Essential Oil and Modified Atmosphere on Strawberry QualityPublisher siteJournal of Food Science, Nanocomposite Films for Food Packaging
4 Nov 2025Open access1cites
Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, <i>Rosmarinus officinalis</i> and <i>Syzygium aromaticum</i> Essential Oils AdditionPublisher siteFood Safety and Health, Nanocomposite Films for Food Packaging
18 Jan 2025Open access4cites
Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditionsPublisher siteDiscover Food, Postharvest Quality and Shelf Life Management
1 Jan 2025Open access1cites
Impact of livestock production system on carcass and meat quality of Bouhachem Park goat kidsPublisher siteJournal of Advanced Veterinary and Animal Research, Ruminant Nutrition and Digestive Physiology
14 Aug 2024Open access
IMPACT OF ENRICHED CO2 IN MODIFIED ATMOSPHERE PACKAGING ON THE PRESERVATION OF “PALMARITAS” STRAWBERRIES AND THE EXTENSION OF THEIR SHELF LIFEPublisher siteJournal of Microbiology Biotechnology and Food Sciences, Flowering Plant Growth and Cultivation
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