2024Open access
Beef production, physicochemical quality, oxidative shelf-life, fatty acid profile and sensory effects of replacing sorghum for maize in finisher dietsAnimal Feed Science and Technology, Meat and Animal Product Quality
Active, last published 2026
In meat and animal product quality
Yonela Zifikile
Njisane
“Research focused on Meat and Animal Product Quality and adjacent fields.”
Stellenbosch UniversitySouth Africa
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Claim Your Profile01 · About the work
What I study
onela Zifikile Njisane is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Yonela's work has been cited 118 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Meat and Animal Product Quality×9Animal Behavior and Welfare Studies×6Effects of Environmental Stressors on Livestock×6Genetic and phenotypic traits in livestock×4Agriculture Sustainability and Environmental Impact×4
06 · Where I am
Affiliations
CurrentlyStellenbosch University, South Africa
Research themes (UN SDGs)
07 · Selected work
Recent publications
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