20251cites
Comprehensive Genomic Profiling and In Vitro Probiotic and Safety Assessments of Enterococcus faecium UFAS147 Isolated from Moroccan Goat FecesCurrent Microbiology, Probiotics and Fermented Foods
Active, last published 2026
In probiotics and fermented foods
Wessal
Haouali
“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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Claim Your Profile01 · About the work
What I study
essal Haouali is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Wessal's work has been cited 1 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Probiotics and Fermented Foods×2Genomics and Phylogenetic Studies×1Microbial Metabolism and Applications×1GABA and Rice Research×1Biopolymer Synthesis and Applications×1
06 · Where I am
Affiliations
CurrentlyAbdelmalek Essaâdi University, Morocco
Research themes (UN SDGs)
07 · Selected work
Recent publications
2025Open access
Technological characterization of Lactococcus lactis UFAS8.3 using phenotypic and in silico approaches and its evaluation in Jben cheese productionFood and Humanity, GABA and Rice Research
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