2018Open access4cites
Optimization of Purslane Plant Using Cooking and Pickling Processes for Reducing Oxalate ContenJOURNAL OF ADVANCES IN AGRICULTURE, Antioxidants, Aging, Portulaca oleracea
Active, last published 2026
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Claim Your Profile01 · About the work
What I study
research summary for Waleed Badawy will appear here once their profile is updated.
02 · Reach
Publication output and reach
Waleed's work has been cited 0 times across 7 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
06 · Where I am
Affiliations
CurrentlyKafrelsheikh University, Egypt
Research themes (UN SDGs)
07 · Selected work
Recent publications
View all 9 works2018Open access2cites
UTILIZATION OF OLIVE CAKE BY-PRODUCT FOR IMPROVEMENT OF SHELF LIFE AND QUALITY OF CHICKEN MEATZagazig Journal of Agricultural Research, Food and Agricultural Sciences
2020Open access13cites
Utilization of olive pomace as a source of bioactive compounds in quality improving of toast breadEgyptian Journal of Food Science, Edible Oils Quality and Analysis
202140cites
Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural AntioxidantJournal of Polymers and the Environment, Nanocomposite Films for Food Packaging
2022Open access1cites
PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIESSinai Journal of Applied Sciences/Sinai Journal of Applied Sciences , GABA and Rice Research
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