2017Open access20cites
Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread StripsJournal of Food and Dairy Sciences, Animal Nutrition and Physiology
Active, last published 2026
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Claim Your Profile01 · About the work
What I study
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02 · Reach
Publication output and reach
W.'s work has been cited 0 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
06 · Where I am
Affiliations
CurrentlyKafrelsheikh University, Egypt
Research themes (UN SDGs)
07 · Selected work
Recent publications
2018Open access3cites
Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram HerbJournal of Food and Dairy Sciences, Food Science and Nutritional Studies
2022Open access
Optimization of some fish by-products using tilapia and mullet head fortification of riceROMANIAN BIOTECHNOLOGICAL LETTERS, Food and Agricultural Sciences
2022Open access
Physicochemical, cooking and sensory properties of Mackerel fish burger fortified with globe artichoke Cynara scolymus L.ROMANIAN BIOTECHNOLOGICAL LETTERS, Cynara cardunculus studies
2023Open access
Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental RatsJournal of Food and Dairy Sciences, Drug-Induced Hepatotoxicity and Protection
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