2024Open access2cites
Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds’ HydrocolloidsFoods, Proteins in Food Systems
Active, last published 2026
Veruscha
Fester
“Research profile drawn from open scholarly records.”
Cape Peninsula University of TechnologySouth Africa
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Claim Your Profile01 · About the work
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02 · Reach
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Veruscha's work has been cited 0 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
06 · Where I am
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CurrentlyCape Peninsula University of Technology, South Africa
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07 · Selected work
Recent publications
2026Open access
Evaluation of interfacial properties, droplet size optimisation and rheological properties of chemically modified Bambara groundnut (Vigna Subterranea) starch in oil-in-water emulsionsApplied Food Research, Proteins in Food Systems
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