2024Open access5cites
Investigating the effects of pre-treatment, drying techniques and packaging on nutritional quality and shelf-life of pomegranate arilsLWT, Plant Physiology and Cultivation Studies
Active, last published 2026
Valmary M. van
Breda
“Research profile drawn from open scholarly records.”
Cape Peninsula University of TechnologySouth Africa
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Valmary's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
06 · Where I am
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CurrentlyCape Peninsula University of Technology, South Africa
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07 · Selected work
Recent publications
2024Open access2cites
Effects of sodium alginate coating and cold plasma treatment on biochemical changes, microbial load, and microstructure of 'Granny Smith' apples during storageTechnology in Horticulture, Postharvest Quality and Shelf Life Management
2024Open access4cites
Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A ReviewApplied Sciences, Fermentation and Sensory Analysis
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