8 Nov 2024Open access5cites
The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juicePublisher siteApplied Food Research, Plant Physiology and Cultivation Studies
Active, last published 2026
In food composition and properties
Takele Ayanaw
Habitu
Scholar“Research focused on Food composition and properties and adjacent fields.”
Bahir Dar University
Ethiopia2
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16
Citations
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01 · About the work
What I study
akele Ayanaw Habitu is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Takele's work has been cited 16 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2Probiotics and Fermented Foods×2Microbial Metabolites in Food Biotechnology×2
04 · Where I am
Affiliations
Affiliation on published researchBahir Dar University, EthiopiaDrawn from the institution listed on this researcher’s published work.
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05 · Selected work
Recent publications
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