1 May 2026Open access
Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approachPublisher siteFood Chemistry X, Extraction and Separation Processes
Active, last published 2026
In nuts composition and effects
Souhayla
Kodad
Scholar“Research focused on Nuts composition and effects and adjacent fields.”
Mohamed I University
Morocco
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01 · About the work
What I study
ouhayla Kodad is a researcher working on Nuts composition and effects. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Souhayla's work has been cited 119 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Nuts composition and effects×8Plant biochemistry and biosynthesis×4African Botany and Ecology Studies×4Horticultural and Viticultural Research×3Plant Reproductive Biology×3
04 · Where I am
Affiliations
Affiliation on published researchJustus-Liebig-Universität Gießen, MoroccoDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
2 works12 Sept 20245cites
Analysis of the extremely diverse local Moroccan almond cultivars provides essential resources for conservation and breedingPublisher siteGenetic Resources and Crop Evolution, Nuts composition and effects
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