Frontiers in Microbiology
In probiotics and fermented foods
Seham
Abdel-Shafi
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
15
H-index
761
Citations
Seham has not officially claimed their profile. If you are Seham, claim it free.
Claim Your Profile
Pioneer
LOCKED

Pathfinder
LOCKED

Scholar
EARNED

Innovator
LOCKED

Inventor
LOCKED

Catalyst
LOCKED

Expert
UPGRADE
What I study
eham Abdel-Shafi is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Seham's work has been cited 761 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Topics
Recent publications
9 worksLWT
Molecules, Agricultural pest management studies
Scientific Reports, Selenium in Biological Systems
Scientific Reports, Selenium in Biological Systems
Tropical Animal Health and Production, Animal Nutrition and Physiology
Foods, Essential Oils and Antimicrobial Activity
LWT, Phytochemicals and Antioxidant Activities
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Seham?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Free to claim · takes a minute to verify it’s you