8 Dec 2024Open access
Effect of C-massecuite factors on the loss of sugar in beet molassesPublisher siteEgyptian Sugar Journal, Food composition and properties
Active, last published 2026
2
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01 · About the work
What I study
research summary for samir elsanat will appear here once their profile is updated.
02 · Reach
Publication output and reach
samir's work has been cited 16 times across 6 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchKafrelsheikh University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works12 Nov 2023Open access
Economic analysis of the possibility of establishing irradiation units to preserve the products of fisheries and fish farms in the Arab Republic of EgyptPublisher siteJournal of Sustainable Agricultural Sciences, Radiation Effects and Dosimetry
12 Nov 2023Open access
Economic analysis of the possibility of establishing units for preserving agricultural food crops by irradiation in the Lower Egypt region of EgyptPublisher siteJournal of Sustainable Agricultural Sciences, Radiation Effects and Dosimetry
10 Jul 2022Open access
Effect of Partially Substitution of Rice bran and Soybean Protein Concentrates on Chemical, Nutritional and Organoleptic Properties of Kapreeta tuna-like fish (Scombromorous Spp.) SurimiPublisher siteROMANIAN BIOTECHNOLOGICAL LETTERS, Aquaculture Nutrition and Growth
10 Jul 2022Open access
Effect of ascorbic acid and tri-sodium phosphate treatment at different packaging conditions on cold storage Bagrus bayad fish qualityPublisher siteROMANIAN BIOTECHNOLOGICAL LETTERS, Meat and Animal Product Quality
21 Nov 202012cites
Enhanced the entrapment and controlled release of <i>Syzygium cumini</i> seeds polyphenols by modifying the surface and internal organization of Alginate‐based microcapsulesPublisher siteJournal of Food Processing and Preservation, Microencapsulation and Drying Processes
1 Dec 2019Open access1cites
CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000)Publisher siteMenoufia Journal of Food and Dairy Sciences, Food Safety and Hygiene
30 Sept 2017Open access3cites
The Effects of Supplemented Biscuit with Different Levels of Olive Pomace on Feeding Diabetic RatsPublisher siteJournal of Sustainable Agricultural Sciences, Nuts composition and effects
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